Essential Chef Blogs

Relax, settle in, and eat and drink vicariously with our bloggers.

Scone Tasting

Cranberry scone from Interurban Cafe
Cinnamon/raisin and cranberry/vanilla bean scones from Interurban
Masala apricot scone from Little Goat Bread
Little Goat Bread counter
La Farine scones
A Taste of Heaven scones
Scone offerings at A Taste of Heaven
Little Goat Bread window
​Linda: It's 15 degrees on a very cold but sunny Chicago morning and we are off to taste scones. Scones are a sweet version of biscuits – made by cutting fat into flour, adding liquid, gently kneading, then baking. (Watch the lesson 1 video of biscuit making for how-to details.) We're looking for a scone with the perfect combination of crunch ...
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