Essential Chef Blogs

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Pizza Crawl

The crust was heavenly – chewy, elastic, light.
The crust was heavenly – chewy, elastic, light.
Linda: Today we are off to sample pizzas. Since there are so many styles of pizzas and we only have limited stomach capacity, we needed to focus. And what better focus than on the classic, neopolitan-style pizza? I know we're in Chicago and Chicago is the home of deep dish pizza, but we'll save that crawl for another day. Naples, Italy is just...
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